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 With a cosmopolitan mix of restaurants Paris boasts a wealth of knowledge and expertise on cooking.
Aiming to bring this delightful array of tastes into the modern kitchen, Patricia Wells, equipped with 20 years of living in the city, blends together her own creations with tips from the top restaurateurs.
Traditional bistro favourites such as Grilled Flank Steak, Onion Soup, Sauerkraut with Pork and Sausages, and Almond Ice-Cream rub shoulders with the more sophisticated and luxurious productions of the grand chefs, which include Watercress Soup with Caviar, Coddled Eggs with Cream and Maple Syrup, Black Truffle Mayonnaise and Fricasse of Chicken with Morels.
A heady mix of over 150 recipes which vividly evoke the vibrancy of the Paris food scene.
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| Click below to buy 'The Paris Cookbook' and save 20% |
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The Paris Cookbook
Normal price: £19.99 Amazon price: £15.99
You save: £4.00 (20%) |
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| Title: |
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The Paris Cookbook |
| Author: |
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Patricia Wells |
| Publisher: |
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Kyle Cathie |
| Price: |
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£19.99 £15.99 |
| ISBN: |
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1856263797 |
| Other info: |
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Hardback, 288 pp |
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Prices correct at time of publication.
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