 |
|
 |
|
|
 |
 |
|
 Living and Eating goes beyond the food itself to look at the whole context in which we enjoy it - the plates and glasses we eat and drink from, the equipment we use to prepare the food and the kitchen in which we cook.
The intention is to narrow the gap between how we eat on a daily basis and how we entertain, recognizing that the most relaxed form of entertaining is simply about inviting people to join you at your table. The collection of recipes is designed to cater for all seasons and occasions, and gives attention to making the best ever version of everyone's favourites: there are recipes for roast chicken, the definitive tomato salad, tagliatelle a la carbonara, apple tart and summer pudding.
Exquisitely designed and produced, and illustrated with stunning food photography and photographs of John Pawson's London house, Living and Eating is an unparalleled, much praised guide to a simple yet utterly seductive way of cooking, eating and living.
|
|
 |
 |
|
| Click below to buy 'Living and Eating' and save 30% |
 |
Living and Eating
Normal price: £17.50 Amazon price: £12.25
You save: £5.25 (30%) |
 |
|
| Title: |
|
Living and Eating |
| Author: |
|
John Pawson and Annie Bell |
| Publisher: |
|
Ebury Press |
| Price: |
|
£17.50 £12.25 |
| ISBN: |
|
0091894484 |
| Other info: |
|
246x190mm, 304 pages, hardcover |
|
|
|
|
Prices correct at time of publication.
|
|
|
|
|
|
